The Best Kale Greek Salad

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The Best Kale Greek Salad

I am going to share one of my easiest salads to make when you need a full meal or a side salad.

I love a delicious Greek salad but am allergic to red onions so I found a way to pack a lot of flavor into a Salad using ingredients that are delicious and healthy! This salad is packed with Vitamin A, C, K & Fiber from the Kale, Tomatoes, Cauliflower rice & Pomegranate seeds. Also protein from the Feta cheese & Greek Yogurt Tzatziki Dip

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Jaclyn's Famous - Five Hour Salad

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My Famous "5 Hour Salad" ... which really takes tops 15 minutes to prepare 

Ingredients:

  1. Sun-dried Tomatoes
  2. Jared Artichoke hearts (Or any version of artichokes)
  3. Arugula 
  4. Parmesan Cheese

Instructions:

  1. Pour container of Arugula into a large bowl. This is the base of the salad and the bowl needs to be big enough to mix in the other ingredients 
  2. Chop up the sun-dried tomatoes to be bite sized and then dump them into the arugula bowl
  3. chop up the artichokes to be bite sized and then dump them into the arugula bown
  4. Grate chunks of the parmesan directly into the salad
  5. Dress the salad to taste ** In my version I do not add any additional dressing as the sun dried tomatoes come in olive oil
  6. Enjoy!!