I don't usually have a sweet tooth but when I do I really go for it! One of my favorite desserts and treats is Dominique Ansel's famous Cronut. This treat is a delicate combination of a donut and croissant. This butte flaky crust stuffed with a filling is mouth watering and delicious. The flavor is changed monthly based on seasonality of the ingredients used -  this month is Blackberry Buttermilk and it is a must have if you are around soho! Oh and they are made in limited quantities so you better go early or they will run out