I had most amazing time at Mamma Agata's in Ravello for a cooking class. I went with my family and was greeted by Chiara, Mamma' Daughter, who was warm, loving, and hilarious. She made us feel right at home as she introduced us to everyone! We then met Mamma in the kitchen frying up some eggplant for her famous eggplant parmesan. Once we finished making eggplant parmigiana with Mamma Agata, Gennaro, the husband of Chiara came to take over the cooking. We were treated like family and had delicious lemon cake to start, amazing wines and explored the estate and saw all of the pets! The food was delicious and the experience left many memories.
We cooked eggplant parmesan, meatballs, 3 different sauces, and my fav was the Rigatoni Bolognese
I must say this was one of the highlights of the trip and we left feeling so fun and so happy!!