The holidays are coming which means lot of home made treats & cookies! I partnered with Chef Michel De Rovira and Chef Augustin Paluel-Marmont and received their cookbook “Bake Like a French Pastry Chef”. This cookbook which is extremely easy to read will teach me all the skills I need to know to become the most beginner French pastry chef! The cookbook contains recipes and tips to bake delectable cakes, flavorful tarts and flaky croissants.
In addition to the cookbook I also received a sample of different chocolate flavored cookie squares. One of my favorites were the 4 pack of dark chocolate cookie squares all make in France.
You could find these yummy cookies at many supermarkets in NYC including Fairway, The Food Emporium, and Morton Williams.